Rosey Pink Marshmallows

INGREDIENTS

3 cups of Sugar

1 1/2 cups of Water

2 tablespoons of Gelatine

Rose Water Essence

Pink Food Colouring

METHOD

1. Line a lamington tin with Baking Paper and cover the paper with Cornflour (cornstarch)

2. Place Sugar into a large mixing bowl

3. Dissolve 2 tablespoons of Gelatine in boiling water

4. Add Gelatine to the Sugar and whip until the Sugar has dissolved completely and the mixture thickens

5. Add the Rose Essence and Pink Food Colouring and mix until the colour is even

6. Pour the mixture into the tray and refrigerate until set (approx. 1 hour)

7. Cut into squares and using a flat spatula, lift the squares a row at a time.

8. Coat by rolling in Cornflour to prevent sticking

Enjoy!!