I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit

Wednesday, December 28, 2011

Classic Macarons

INGREDIENTS:
Macarons                              Vanilla Butter Cream                   
200g Ground Almonds             250g Softened Butter
200g Icing Sugar                      140g Icing Sugar
75ml Water                              160g Ground Almonds
200g Caster Sugar                    Half Vanilla Bean
2 x 80g Egg Whites
Vanilla Bean half

Thursday, January 14, 2010

Monday, January 11, 2010

White Chocolate Lemon Myrtle Cheesecake


Well, here it is!  I had the most exciting time creating this recipe ~ artists love to experiment with food, but this is absolutely amazing!  I think you'll love it if you try it.

Lemon Myrtle leaf and oil can be purchased from http://www.lemonmyrtle.com/




Wednesday, December 9, 2009

Black Forrest Pavlova


Bishops Bread


Apple Pie


Pavlova