I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit

Wednesday, December 28, 2011

Classic Macarons

Macarons                              Vanilla Butter Cream                   
200g Ground Almonds             250g Softened Butter
200g Icing Sugar                      140g Icing Sugar
75ml Water                              160g Ground Almonds
200g Caster Sugar                    Half Vanilla Bean
2 x 80g Egg Whites
Vanilla Bean half

Thursday, January 14, 2010

Monday, January 11, 2010

White Chocolate Lemon Myrtle Cheesecake

Well, here it is!  I had the most exciting time creating this recipe ~ artists love to experiment with food, but this is absolutely amazing!  I think you'll love it if you try it.

Lemon Myrtle leaf and oil can be purchased from http://www.lemonmyrtle.com/

Wednesday, December 9, 2009

Black Forrest Pavlova

Bishops Bread

Apple Pie