I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit

Thursday, January 14, 2010

Monday, January 11, 2010

White Chocolate Lemon Myrtle Cheesecake

Well, here it is!  I had the most exciting time creating this recipe ~ artists love to experiment with food, but this is absolutely amazing!  I think you'll love it if you try it.

Lemon Myrtle leaf and oil can be purchased from http://www.lemonmyrtle.com/