Macarons Vanilla Butter Cream
200g Ground Almonds 250g Softened Butter
200g Icing Sugar 140g Icing Sugar
75ml Water 160g Ground Almonds
200g Caster Sugar Half Vanilla Bean
2 x 80g Egg Whites
Vanilla Bean half
Wednesday, December 28, 2011
Classic Macarons
Macarons Vanilla Butter Cream
200g Ground Almonds 250g Softened Butter
200g Icing Sugar 140g Icing Sugar
75ml Water 160g Ground Almonds
200g Caster Sugar Half Vanilla Bean
2 x 80g Egg Whites
Vanilla Bean half
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